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Wine Serving Temperature Guidelines

Serving wine at the correct temperature is very important.

Temp F Temp C      
100° 39°   Warm Bath  
98.6° 37°   Average Human Body  
67° – 97° 20° – 36°      
66° 19°   Vintage Port [image] Red Wine
64° 18° Full-Bodied, Mature Red Bordeaux, Shiraz
63° 17° Complex Red Red Burgundy, Cabernet
61° 16°   Rioja, Pinot Noir
59° 15° Classic Red Chianti, Zinfandel
57° 14°   Tawny/NV Port, Madeira
55° 13°   Ideal storage for all wines
54° 12° Light Red Beaujolais, Rose, Valpolicella
52° 11° Complex White Viognier, Sauternes [image] White Wine
50° 10°    
48° Classic White Chardonnay
47° Crisp, Dry White Riesling
45° Vintage Sparkling Champagne
43° Late-Harvest, Sweet White Ice Wines
41° Non-Vintage and Sweet Sparkling Asti Spumanti
39°    
37°      
35°   Fridge Temperature  
33°      
32°   Water Freezes